Why a training course?
At Catunambú we are aware of the importance of continuous training, to stand out in an increasingly competitive environment, and also in order to seek professional excellence.
For this reason, we offer our customers a wide range of training courses, ranging from expanding knowledge related to coffee, to the importance of proper use and maintenance of a professional coffee machine.
Become an excellent barista thanks to professional training tailored to meet the needs of your business and its customers.
Fill in the form below and ask us about the training courses that we have available or that we can custom made especially for you. We are here to accompany you on the path to the success of your business, making your customers happy by serving the best cup of coffee.
OUR TRAININGS
Know step by step the entire process that coffee undergoes, from its plantation in the producing countries until it reaches the cup. Learn how to differentiate a Robusta coffee from an Arabica coffee and familiarize yourself with some of the concepts used in coffee tasting.
Demonstrate why our coffees are the favorites of Andalusians. Show our complete packaging and sealing measures that guarantee the good conservation of the product. Discover the results of the comparisons with our competition.
Learn more about the proper preparation of coffee. Get the knowledge to show the barista how to get the best performance from their coffee, ensuring its quality.
Learn about our wide range of products to offer to your clients, showing their different characteristics and their different origins, and learn how to get the most out of each of them.
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Learn to detect and remedy possible anomalies that are easy to solve in a coffee grinder and also in professional coffee machines, in order to provide good basic technical support to your customers and for your own business.
Learn more about the importance of creating a routine in machinery cleaning habits. Discover the optimal way and frequency to carry out this cleaning based on our recommendations.
Learn to differentiate coffee blends and create your own based on the current high demand. Learn more about the different elaborations and nuances of specialty coffees. Learn to emulsify milk in the right way to make cappuccinos and derivatives.
