COFFEE MASTERS
In 1897, the coffee roaster Juan Ferrer emigrated from Colombia to Seville to realise a lifelong dream: to make people happy with a perfect cup of coffee. He opened a modest store in the heart of the historic center of the city and named his café ‘Catunambú’, in honor of an indigenous tribe. Little did he know at that time that his passion for offering premium coffee to the most demanding customers and the foundations of his good work would continue today, more than 120 years later.
After all these years, at Catunambú we remain faithful to the values of our founder. With the same energy and love, our now 4th generation of master roasters stick to what they do best: choosing, roasting, blending and brewing the best coffee the traditional way.
It is not surprising that in each cup of Catunambú coffee you can savor our heritage, love, togetherness and joie de vivre. A coffee with an intense aroma, with an exceptional flavour and freshness, sealed in each package.
And it is that, what began as a small store that offered a premium aromatic and fresh coffee, has become one of the most emblematic and well-known coffee brands in Spain. In addition, for several years now, Catunambú has also been present in the best coffee shops in the five continents.
Although the production techniques used by Ferrer have given the opportunity for more modern methods and technology, our family is dedicated to keeping the legacy and values of our founder alive. Picking the best beans from the best coffees in the world, taking into account the different blends, techniques and aromas, offering a special flavor in each drop. An incomparable taste sensation that your picky guest is sure to appreciate. They deserve the best, right?
